Cutting my first bunches of broccoli today!

The Day After Thanksgiving

Happy day!  The salad greens are big enough to cut for tossed salad or turkey sandwiches. I just love crispy green lettuce or peppery arugula piled high on slices of left-over turkey, slathered with a generous helping of mayonaise, and pressed between two slices of whole grain bread! And there's nothing like a fresh chiffonade to lighten up a plate full of stuffing, mashed potatoes, and gravy.