My Best Broccoli To-Date

We've been enjoying fresh salads out of the fall garden.  Spinach, arugula, beet greens, mixed lettuces... delicious!  The kale, mustard, and turnip greens are just getting big enough to cook.  The cabbage is heading up nicely, and my best-ever crop of brocolli might be ready to cut this week... just in time for all the family feasts around the Thanksgiving holiday!