Thursday, March 24, 2011
My Salad Bowl is Full!
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Fresh... Green...Crunchy... Clean... Spicy... Tender... Tasty... Lean! The lettuce, spinach, and miscellaneous baby greens have made for some delicious salad mixes. Nothing can compare to a salad fresh from the garden.
The spinach is spectacular cooked, as well. Lightly steamed or sauted; tossed with olive oil, garlic, lemon juice or flavored vinegar; combined with other veggies, beans, rice; thrown into an omelet or quiche. I'm gearing up for some tasty green smoothies, too!
Here's the poop from the backyard chicken coop ... keeping tabs on the girls and checking the garden to see what's for supper. Now that's LOCAL!
Garden of Eat'n
Small Flock
It all started...
... in the spring of 2006. Rouse decided to build a raised bed for the purpose of growing blueberry bushes. Well, one raised bed led to another and soon we had four raised beds. Three were filled with blueberries, blackberries, raspberries, and wineberries. The fourth was planted with herbs and tomatoes.
One year later...
... Andrew came home after his freshman year at UNC-Asheville and announced that he wanted to put in a vegetable garden. He said he wanted to learn how to do it "before he had to." We all liked the idea of eating more local food. You certainly can't get any more local then your own back yard!
Rouse had recently pulled out two overgrown shrubs in the bed behind the house. He had no plans to improve the area until fall, so he gave Drew the go-ahead. Andrew worked hard preparing the soil... digging it up and adding turkey manure enhanced dirt and mulch. He planted pole beans, cucumbers, a variety of hot peppers, okra, eggplant, canteloupe, zucchini and yellow squash.
Drew's garden was a huge success. We enjoyed the fresh food so much Rouse and I decided we wanted a more permanent garden. And chickens, too! In September of 2007 Rouse built four more raised beds and starting clearing space for the chicken yard. See "The HENstory" on its own page.
Rouse had recently pulled out two overgrown shrubs in the bed behind the house. He had no plans to improve the area until fall, so he gave Drew the go-ahead. Andrew worked hard preparing the soil... digging it up and adding turkey manure enhanced dirt and mulch. He planted pole beans, cucumbers, a variety of hot peppers, okra, eggplant, canteloupe, zucchini and yellow squash.
Drew's garden was a huge success. We enjoyed the fresh food so much Rouse and I decided we wanted a more permanent garden. And chickens, too! In September of 2007 Rouse built four more raised beds and starting clearing space for the chicken yard. See "The HENstory" on its own page.
We had a successful fall garden, with lots of salad and cooking greens. In the spring of 2008, we added four more raised beds. I successfully grew lettuce, arugula, spinach, chard, kale, mustard and turnip greens, cabbage, brussel sprouts, broccoli and cauliflower, sugar snaps, tomatoes, peppers, okra, green beans, field peas, lima beans, yellow squash, zucchini, eggplant, sweet potatoes, plus, lots of herbs. I had less success with beets, radishes, and carrots.
See the "Evolution of a Garden" page for pictures and more about how our garden has grown!
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2011
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March
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- Herb Garden is Waking Up
- Expected Low 38 Degrees - Cold Rain Falling Tonight
- Last Cutting of Overwintered Collards
- My Salad Bowl is Full!
- Barack and one of his ladies, stepping out...
- Bolting Brassica
- Chicken Returns to the Flock
- The Scoop from the Chicken Coop
- Radishes and Beets
- Potatoes are Tucked into their Lazy Beds
- Early Spring is Here
- Chicken Update
- Potatoes
- Seed Potatoes Arrived Today!
- Wonderful Water
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March
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