I've been anticipating this day.
- Leaves collected and stored for the purpose of blanketing the young sprouts.
- One-and-a-half raised beds prepared and waiting for 'taters.
- Seed potatoes cut into segments, cured, and ready to go into the garden. This year's varieties: Austrian Crescent fingerlings (1-1/2#), Purple Viking (2#), Yukon Gold (2#) … ended up with about one-half pound extra bits.
Today I put all those things together to make the "lazy" potato beds. It's easy to do! Here's what they look like when finished:
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