Here's the poop from the backyard chicken coop ... keeping tabs on the girls and checking the garden to see what's for supper. Now that's LOCAL!
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Sunday, May 15, 2016
Mint, Basil, and Parsley, too
Sure smells good in this kitchen! The season's first batch of basil pesto, a delicious quinoa-version of tabbouleh (recipe from Epicurious), and a pitcher of mojitos. Life is good!
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