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mise en place - everything in its place |
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blueberry jam & sweet pickle relish |
We've had another good year of blueberries. Today I put up 9 jars of jam. Next week I'll make a blueberry pound cake for Rouse's birthday. In between, we'll eat our fill of fresh berries on cereal, yogurt, salads, pancakes ... and of course out-of-hand. And that will be that until next year!
The cucumbers, on the other hand, have
not been prolific this year, but we have had enough to enjoy fresh refrigerator pickles. Plus, I did manage to get a batch of sweet pickle relish in the pantry.
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