This one is a "do-againer"! Rich, complex flavors ... it's worth the extra effort!
I was looking for something special to do with my newly harvested potatoes. This recipe did not disappoint. I would give it 5 stars without hesitation. Delicious!
We ate by candlelight, on the screened-in-porch, with the smell of magnolia wafting about. Ahhh ... summertime in the south!
Roasted Lemon Chicken Thighs and Potatoes from fineCooking
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