Still playing catch-up ... I made 8 jars of black raspberry jam this afternoon. I didn't have time to actually make the jam back in June, but I did pick the berries, crush them, measure the exact amount needed for a batch of preserves, then froze them ... waiting for final transformation!
While I had all the canning stuff out I made 3 jars of okra pickles. The house smells like vinegar.
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