Taters

It's been so hot and dry, the potato plants are dying. (I always have to pause before I spell that word!)

I dug around in the potato bed to see what I could find. Rouse the Spouse and I enjoyed generous servings of French fingerlings for supper. That's right, the two of us ate them all! We added butter, salt, and pepper to the natural creaminess of these potatoes ...  delicious!