Basil Vinaigrette

In a blender, combine:

• 1/2 cup packed fresh basil leaves
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon water

Blend until smooth, 2 - 3 minutes.
Season vinaigrette with course salt and ground pepper.

(Adjust ratios to your own taste. I found this recipe to be a bit heavy on the vinegar.)

Drizzle over home-grown tomatoes!

Recipe from Martha Stewart's website