Summer Garden

 

It's what's for dinner...

Delicata Squash Ready to Harvest

Also known as sweet potato squash, Bohemian squash, and peanut squash, delicata squash is considered to be a winter squash, with a more delicate, edible skin. It's typically grown in the summer and harvested in the fall. I guess fall is closer than it seems, because here in central NC the delicata squash is ready NOW.

If you've never tasted it, it's worth searching out at your local farmers market. It's a very versatile veggie in the kitchen ... delicious roasted, sautéd, or stuffed and baked. Just cut in half, scoop out the seeds (which can be roasted), and prepare your favorite winter squash recipe. It has a wonderfully rich, sweet, creamy, yellow flesh that's hard to beat.

Hurricane Isaias dumped 3-1/2" of rain at our house yesterday.

What happens when you neglect the garden for a few days in the middle of summer?

On Thursday, we returned from a 4-day camping trip in the mountains of western NC. Boy, oh boy, am I missing the cool mountain air and the refreshingly frigid swimming holes! Of course, the hot and humid garden was in need of picking... swollen cucumbers, too big okra, overdone green beans, cracked tomatoes. It doesn't take long for things to get out of hand, but with the help of Rouse the Spouse, we got everything up to date .... picked, watered, and weeded.

Unfortunately, we found another black snake (the second) ensnared in the bird netting installed to protect the blueberry crop. I'm sorry to have caused the death of Brother Snake. Yesterday, I discovered a spicebush swallowtail butterfly trapped in the netted space. I carefully caught it in our granddaughter's pink butterfly net and set it free. The berries are at the end of their season... the BEST blueberry season we've ever had, I might add. I guess it's time to take down that net.

The tomatoes are really coming in now. We are enjoying the annual deliciousness of juicy tomato sandwiches. Imagine thick tomato slices, sprinkled with lots of salt and pepper, slathered with mayonnaise, stuck between two slices of real white bread from our fantastic local baker at Phoenix Bakery. Sometimes we eat standing over the sink to better manage the drips!

Of course, BLT's are also on the menu... and pasta loaded with basil pesto... and refrigerator pickles... and more green beans than we care to eat... plus shishito peppers... and the incredible roasted okra! We're in the thick of scrumptious summer.

Featured in Chatham Magazine Article!

Ours was one of three local gardens featured in the August / September "food and drink" issue of Chatham Magazine. This well-done local magazine is a great resource for keeping up with what is going on with neighbors and the larger community of Chatham County. It's full of pictures and stories about people we really know!

The magazine can be read online and physical copies can be found at local businesses. Be sure to check out the article in question, titled, Can You Dig It?  Our section begins on page 86. Interesting read with nice photos. Warning: cute granddaughter alert!