- A medley of fruit jams topped off buttery biscuits at our Christmas Day brunch. And I found one more jar of spicy tomato juice behind the canned tomatoes. Perfect for the tomato aspic!
- My Fiesta Salsa took its place among bowls of cilantro, sour cream, and cheese to spice up our chili night.
- Our appetites were whetted by cheesy savory thumb-print cookies filled with Hot Pepper Jam and blocks of yogurt cheese topped off with Jalapeño Jam or fresh rosemary and Fig Chutney.
Saturday, January 1, 2011
Eatin' Season
Happy New Year! Another holiday season comes to an end. Isn't it nice, though, that we have two full days to recover! We've had the pleasure of good company and good food for a good solid week. Of course, goods from the garden enhanced many an event.
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