The potato plants have all but withered and died in the heat and drought. I harvested the french fingerlings and the yellow fins yesterday. Today, Andrew and I dug the purple vikings and the yukon golds. All in all, a total of 45 pounds of 'taters grew in our dirt.
Although I'm thrilled with my new supply of tasty spuds, it does seem the space could've produced more. I blame lack of water. My favorite variety this year is definitely the french fingerlings. Beautiful to look at. Creamy and delicious on the plate.
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