Saturday, October 26, 2013

Chile Verde

Roasted Anaheim Peppers

Remove seeds, membranes, and skin.

They don't look that appetizing, but they sure smell delicious!

Chopped and ready for the freezer.














Want to know how to roast chiles? See previous post:
http://sueisinthegarden.blogspot.com/2013/09/home-grown-pepper-festival.html

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