The winter garden is taking shape. The mixed greens bed, planted early in the fall and devoured by insects, has bounced back. The other night we enjoyed a pot of soup featuring ribbons of tatsoi from that planting. The collards are big and ready to harvest. Lettuces, arugula, spinach, asian greens, kale, beets, turnips, radishes ... all planted in October ... are growing well.I removed row covers and watered everything today, weeding and inspecting the young seedlings as I went along. With row covers back in place, the garden looks neat and tidy, all tucked in for a cool autumn night.




