Sunday, February 12, 2017

Looking forward to good eats this spring!

Such beautiful weather this weekend! The high temperature today is in the mid-70's. The daffodils are blooming. The spring peepers are singing their song. It smells like spring!

Yesterday, I put some seed in the ground.

In one raised bed:
2 rows Super Sugar Snap Peas
1 row Early Scarlet Radishes

Then filled the empty half of the collards bed with:
Hybrid 7 Spinach
Buttercrunch Lettuce

A row of peas, neat and tidy. I found
lots of friendly earthworms in the soil.

Today, I planted two more raised beds.

One full of beets:
2 rows Detroit Dark Red Beets
1 row Early Wonder Tall Top Beet

Another full of greens:
Florida broadleaf mustard
Southern giant curled mustard
Mustard spinach
and...
Arugula
Black Seeded Simpson Lettuce
Giant Winter Spinach
divided by: 1 row Salad Turnips






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