Saturday, November 4, 2017

A Pile of Peppers

The peppers have been prolific this summer, but all good things must come to an end. To everything there is a season. Now is the time to clear away the remaining summer crops. Still plenty of peppers to pick, though. Let the processing begin!
SWEET Italian peppers for roasting and frying,  all-purpose Mexi-bells
HOT anaheim, poblano, jalapeƱa, cayenne
Fresh parsley and dill in the background, and two little green tomatoes!

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