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| SWEET Italian peppers for roasting and frying, all-purpose Mexi-bells HOT anaheim, poblano, jalapeña, cayenne Fresh parsley and dill in the background, and two little green tomatoes! |
Saturday, November 4, 2017
A Pile of Peppers
The peppers have been prolific this summer, but all good things must come to an end. To everything there is a season. Now is the time to clear away the remaining summer crops. Still plenty of peppers to pick, though. Let the processing begin!
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