Harvested a modest 3 pounds 12 ounces of Hibisicus Sabdarrifa throughout the month of October.
It was an attractive plant in the garden, and loads of fun to experiment with. I enjoyed the tea and discovered the boiled calyxes are delicious to eat... similar in taste to cranberry. I have put up a bit of this cooked mash in the freezer, and have a jar full of dried calyxes for future tea parties.
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