Pan full of stuffed anaheim peppers

Stuffed with chicken (precooked with a jar of salsa in the Instant Pot, then shredded), black beans, corn, sweet potatoes, tomatoes, onions, garlic, soft goat cheese, an egg or two ... all the good seasonings - chili powder, cumin, smokey paprika, oregano, salt, pepper ... plus, sharp cheddar spread over the top at the end, broiled until melty and brown.

the giant red anaheim pepper peeking out

The big surprise was these peppers had no heat at all! But they did have a very flavorful, thick flesh ... perfect for stuffing. Delicious!