First, I cut the plant back to allow and encourage branching. This will result in more leaves later this summer.
I stripped all the leaves from the stems. I rinsed the leaves in cool water, then spun them out to dry in the salad spinner. (BTW … I could not live without my salad spinner!)
The leaves were very clean, but I did find a few of these guys hanging out … some sort of leaf hopper?
I packed the leaves into a quart-sized glass canning jar. I poured the cheapest vodka I could find over the leaves, making sure they were all submerged. It took the entire 750 ml bottle (i.e. a fifth of vodka which is 4/5 of a quart).
I screwed the lid on and put it to rest for two days in the cool, dark pantry, with plans to gently jiggle or shake the jar a couple times per day.To be continued ...
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