Happy Birthday, Rouse!

The blueberries are ripe and plump. Today is Rouse's birthday. Time for a blueberry pound cake. Keeping in mind it's only the two of us here at the house I made a half-recipe, baking it in a loaf pan instead of a tube pan. Our usual method of eating this cake is topped with a scoop of vanilla ice cream, but tonight we ate it hot out of the oven with no embellishment. It was almost too hot to cut, but, oh, so buttery and delicious!