Sunday, April 13, 2014

Greens Going Fast as Spring Heats Up

The dubuisson endive looks so frilly and green and gorgeous … and tastes horrible! Bitter, bitter stuff. The heat has taken it's toll. I pulled it all out of the garden today and fed it to the chickens. They loved it.

The red cardinal spinach is bolting. I ate the last of it in a smoothie for lunch. The red russian kale is on the way out. I cut the earlier planted bed today and will cut the rest in the coming week.

Greens are on the menu!

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