First Summer Squash!

With all the wet weather, I was beginning to worry that the entire squash crop would rot on the vine. I cooked these up with caramelized onions, salt, and lots of freshly ground black pepper.

Unfortunately, this is probably the last "supper portion" of asparagus we'll enjoy this season. It was delicious, lightly steamed, tossed in melted butter, flavored with lemon juice, and simply seasoned with salt and pepper.