Ripe Raspberries - Must Make Cobbler!

Our first berry cobbler of the season ... this one with black raspberries. The berries are bursting with flavor and not too seedy. This "Magic Cobbler" recipe is a "do-againer". It's always best warm out of the oven. I want a corner piece with all that good crispy, yet chewy, cakey stuff. We are cobbler gobblers around here!

Magic Cobbler

1 cup flour
3/4 cup sugar
3 teaspoons baking powder
dash salt
3/4 cup milk
1/2 stick butter
3 - 4 cups berries (sweetened to taste, with 1/4 - 1/2 cup sugar)

Preheat oven to 350 degrees.

Mix flour, sugar, baking powder, and salt in a medium sized bowl. Melt butter in an 8" x 8" baking dish. When butter is melted, add milk to dry ingredients. Immediately pour batter on top of butter - DO NOT STIR. Spoon fruit on top of batter - DO NOT STIR. Bake 45 - 60 minutes, until golden brown.

Serve warm with vanilla ice cream.