Wednesday, August 2, 2017

Garden Feast

Sharing the bounty with family. On the menu:
  • sautéed Italian frying peppers, on crackers (appetizer)
  • boiled new potatoes
  • pink-eyed peas
  • sautéed okra
  • yellow squash, stewed with onions
  • cucumber / tomato / onion salad
  • grilled chicken (not from the yard!)


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