Okra Pickles
yield 4 pints
3-1/2 pounds small okra pods
1/3 cup canning salt
2 teaspoons dill seed
3 cups water
3 cups vinegar
4 cloves garlic
2 small hot red peppers, cut in half
from Ball Blue Book of Preserving
See posting from September 8, 2011 for discussion and photos of entire process.
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