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in the garden |
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under the broiler |
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blistered and charred |
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in the bowl, covered for ~30 minutes |
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skinned, seeded, sliced |
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generous 2-oz portions ready for freezer |
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Italian red pepper antipasto ready to enjoy NOW |
Here's the poop from the backyard chicken coop ... keeping tabs on the girls and checking the garden to see what's for supper. Now that's LOCAL!
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