'tis the season for good eating! Tonight we enjoyed roasted beets sliced and served simply with butter, salt, and pepper, along with beet greens steamed with onions that had been sauted in olive oil and a splash of balsamic vinegar. Very colorful alongside a serving of leftover grilled chicken.
The sugar snaps are coming in, but it takes a few days to save up enough to make a meal.
Expect brocolli on the menu next week!
The edemame has emerged.
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