Busy Day in the Garden

Dug some beets.  Prepared roots for roasting and greens for sauteing in olive oil with onion and a splash of vinegar.  We eat beet greens only when they're coming in from the garden.  Grocery store beet greens rarely look good enough to eat.

Dug this season's first purple viking potatoes.  Boiled them up for supper.  Creamy, dreamy spuds!

Cut a nice solid head of cabbage.  Found only a couple of cabbageworms in the outer leaves.  The rest was worm free!  Shredded it up and turned it into slaw for supper.

• Cut down the sugar snap peas.  Disappointing year.
• Trained more pole beans up the string trellis.
• Tied the tomatoes up another level.
• Checked the squash ... lots of baby veggies on the way.
• Picked black raspberries.