Magic Cobbler

This is my adaption of the traditional "One-Cup" fruit cobbler recipe.  It's one of our favorite ways to enjoy black raspberries when they're in season!

Magic Cobbler
1 cup flour
3/4 cup sugar
3 teaspoons baking powder
dash salt
1/2 stick butter
3/4 cup milk
3 - 4 cups berries, sweetened with 1/4 - 1/2 cup sugar

• Preheat oven to 350 degrees.
• Mix flour, sugar, baking powder, and salt in a medium bowl.
• Melt butter in an 8" x 8" baking dish.  When butter is melted, add milk to dry ingredients.  Pour batter on top of butter.  DO NOT STIR!
• Spoon fruit on top of batter.
• Bake ~ 45 minutes, until golden brown.
• Serve warm, topped with vanilla ice cream.